Disclaimer
Given yesterday’s cashew “oops” (for those of you who don’t know, I published a recipe yesterday that included cashews, which I later learned are fruits), I feel I should write a bit of a disclaimer....
View ArticleSesame Tofu from UseRealButter.com
UseRealButter.com is a great blog with lots of wonderful recipes and beautiful photography (note the lovely photo below that the site’s owner, Jen Yu, let me borrow). This recipe is perfect as-is for...
View ArticleRestaurant Check: Suzette
Suzette Creperie at 3342 SE Belmont in Portland is a lovely place for those with food intolerances and/or allergies. IMPORTANT NOTE for the gluten-free among you, if you are very sensitive to your...
View ArticlePork Tacos with Spicy Slaw
After eating this food, Neil proclaimed, “I would pay good money for this food in a restaurant.” I will have to start putting a tip jar out. The photo doesn’t do it justice. I blame the gray Portland...
View ArticleLentil and Vegetable Salad
This is a really lovely tasting — and pretty — salad. The recipe, found at What’s Cooking Good Looking, requires very little altering to be fruit free. I used walnut oil in place of grapeseed oil and I...
View ArticleTasty Miso Dressing
This recipe was inspired by a recipe I found online. The original recipe included uncooked silken tofu and crispy mushrooms. I used extra firm tofu, which I sauteed with sweet rice wine. Following...
View ArticlePetunia’s Pies and Pastries
Well, it’s happened again. I don’t know where the time goes. I have a little backlog of posts to make and before I get to any, nearly a month goes by. This one is going to be brief. I recently...
View ArticlePeanut Butter Sauce/Dressing
Here’s another super flavorful dressing/sauce that is good on salads, noodles, rice, stir fries and as a dip for veggies, springs rolls and more. This is a good one for when you’re really feeling like...
View ArticleBroccoli and Chickpea Salad
The recipe that inspired this dish did not have chickpeas, but it did have apples. I found the dressing to be sweet and tart enough — I didn’t even bother trying to find a replacement for the apples.
View ArticleOrzo Salad with Dill Pesto
This salad can easily be made gluten free by using rice, quinoa, gluten-free pasta.
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